Work with a spatula and your fingertips to achieve a crumby dough. Add one egg, yolk, butter, salt, cold water, basil, and chives. Sift the flour, and place it on a working surface. Herbs: Use fresh herbs like basil, oregano, and chives.Egg whites use the egg whites you reserved from the crust dough.
Milk: Regular milk will bring our sauce to a nice consistency and not thick or tough sauce.Cream: This gives the sauce a creamy and smooth texture and a great combination with melted cheese.Cheese: You can combine different types of graded cheese such as cheddar, mozzarella, and parmesan.Eggs: Separate the yolk from the egg whites and reserve it for the cheesy sauce.Fresh herbs: You will need fresh basil and chives to make the dough, substitute with dried herbs if you prefer.Water: You will need a small amount of water to help combine the dough because it will come out of the food processor a bit crumbly.As it bakes the butter melts and creates pockets of steam which help to separate the layers of the dough and create a flaky texture. Butter: This contributes to the flakiness of the pie crust.Flour: All-purpose flour will work for this crust, ensure to sift your flour to eliminate any lumps.Olive oil: If you don’t have extra virgin olive oil you can use any type of healthy oil like avocado oil or canola oil.Onions: the sweetness of sauteed onions will balance the tangy taste of the tomatoes in this pie.Tomatoes: You can use regular tomatoes or cherry tomatoes, It’s best to use ripe tomatoes for the best flavor and texture.It’s an absolute dish for when tomatoes are at their peak. It’s a great way to use up summer tomatoes: If you have a bounty of ripe tomatoes in your garden or at the farmers’ market, making this Italian tomato pie is a delicious way to use them up.With staple ingredients and a few easy steps to follow, in no time you will have your own homemade Italian tomato pie. It’s easy to make: While the idea of making a pie from scratch might seem daunting, this tomato pie is actually quite easy to put together.Whether you’re hosting a dinner party or just cooking for your family, this dish is sure to be a hit. Impressive presentation: This Italian tomato pie is visually appealing and anyone will want to have a piece of it.Whether served hot or cold, Italian tomato pie is a delicious and satisfying meal that is perfect for any occasion. The result is a delicious, savory crust with lots of Italian classic flavors like basil and oregano. I made the crust for this pie using a similar dough to my pasta frolla recipe with the addition of salt and fresh herbs. This delicious dish is known in Italy as crostata di pomodori and is often enjoyed as an antipasto (appetizer). Bake for about 30 minutes or until crust is golden brown.Italian tomato pie is a savory pie that typically consists of a flaky pie crust, a layer of tomato slices, and a flavorful creamy filling.Scatter sliced basil over cheese and sprinkle with garlic salt and pepper.Fold dough over tomatoes, pleating as you go leaving center exposed.Arrange heirloom tomato slices in a circular pattern over CGD and remaining cheese.Brush dough with CGD to within 2 inches of edges.Roll out dough to about a 12 inch round on a floured service.Thinly slice the heirloom tomatoes and place in a colander and sprinkle with salt.
Put in the refrigerator for an hour and up to 3 days. Slowly add water while pulsing until dough forms a ball.
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